Have you ever tasted the nostalgic flavor of Chengdu's traditional snack, egg cake? Known as "Dang Gao" in Sichuan dialect, it carries the taste of home for many. Here’s how to make this beloved treat in just three simple steps! First, mix rice flour, eggs, and sugar into a smooth batter. Let it rest for about 15 minutes so that the ingredients blend well. Next, heat a non-stick pan over medium-low heat and grease it lightly with oil. Pour a ladleful of batter onto the pan, spreading it evenly like a pancake. Watch closely as bubbles form on the surface—this is when you know it’s ready to flip! Finally, add your choice of fillings—common options include peanuts, red bean paste, or even ham—and fold the cake gently. Ta-da! Your homemade egg cake is ready to enjoy. This sweet-and-savory delight brings back memories of street vendors calling out their wares in old Chengdu streets. Try making one today and relive those cherished moments! 🥰✨