Salmon heads are often overlooked but are packed with flavor and nutrients! Here’s an easy way to prepare them. First, rinse the salmon head thoroughly under cold water and pat it dry with paper towels. Next, season it generously with salt, pepper, and your favorite spices like garlic powder or paprika. You can also add some lemon slices for a fresh twist 🍋.

For cooking, preheat your oven to 400°F (200°C). Place the seasoned salmon head on a baking sheet lined with parchment paper. Drizzle olive oil over it to keep it moist during baking 🥄. Bake for about 25-30 minutes until the skin turns crispy and golden brown.

Once done, serve hot with a side of steamed vegetables or rice 🍚. The meaty texture and rich flavor make it a delightful dish. Don’t forget to savor every bite! 🍴✨ This simple yet delicious recipe is perfect for seafood lovers looking to explore new tastes. Enjoy your meal! 🍽️